Place the packets on a baking sheet (D). 4. Roast until the garlic is soft (you can test by inserting a cake tester or paring knife, but be careful when opening the packets), 45 minutes to 1 hour. 5.

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A paring knife can do the delicate work, but meat-related tasks are tiresome with such a ... Third, always use it freshly ground. And finally, it’s best when heat is activated with some sort of fat, ...