Scientists of Guru Gobind Singh Indraprastha (IP) University have identified Indian rice varieties and their genes for high phosphorus(P) and nitrogen(N) use efficiency. Finding one variety for ...
LT Foods exports rice to more ... Indians on the best way to cook it. This is because the dish and its cooking style can vary significantly between north and south India. However, one ingredient ...
Rice shortage fears are intensifying across Asia – a region where 90% of the staple food is produced and consumed – due to an ill-fated combination ... due in part to predicted El Niño impacts, to ...
fiber-rich breakfast food and snack in India, for example, Udupi Idli which is coarser and larger than regular idli, and Rava Idli uses semolina instead of rice and contains vegetables.
ladling rice, curries, and tandoori items into compartmentalized plates. Then along came a plethora of Indian restaurants in places like Jackson Heights, Murray Hill, Jersey City, Utopia Parkway ...