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Taste of Home on MSN
12 小时
Fresh to Dried Herb Conversion: How Much to Use in Recipes
If you don't have fresh herbs on hand, use this fresh to dried herb conversion to maintain your favorite recipe's flavor ...
1 小时
Cutting back on meat doesn’t have to mean going without protein. Tips and two recipes
When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, she worried at ...
2 小时
on MSN
Preserving your summer harvest: Keeping tomatoes, peaches, berries and more all year long
The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...
Taste of Home on MSN
11 小时
Grandma’s Best Jams, Jellies & Spreads
Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an ...
Opinion
AG Week
6 小时
Opinion
Don't count out your garden before harvest comes
Ann Bailey was ready to give up on her garden when rains shut off this summer, but her husband kept watering. Now she's ...
Civil Eats
3 小时
Weathering Climate Shocks: How Restaurants Survive Supply Disruptions
By rethinking their menus and supplier relationships, chefs can manage the impact of weather on supply chains.
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