Our findings show that consuming six additional servings of flavonoid-rich foods per day, in particular berries, tea and red wine, was associated with a 28% lower risk of dementia.

Greeted by giant Pukka-branded tea cups overlooking the ocean, Bondi residents were invited to start the day with warm cups of Pukka’s new Morning Berry tea — challenging people to adopt a ...

The participants were asked to report what they ate, and researchers assigned them a “flavodiet” score based on their intake of black or green tea, red wine, apples, berries, grapes ...

Hydrate your skin with argan, jojoba, and vitamin E, while citrus and gardenia leave a delicately sweet scent. A spritz of ...

Diets rich in flavonoids – plant compounds found in the likes of tea, red wine, berries and dark chocolate – can substantially reduce the risk of the incurable disease. Scientists believe they ...

Black Friday deals are near, and yes, you read that right. Amazon has just confirmed the dates for its second Prime Day sale, which will take place on October 8 and 9. This kicks off the 2024 ...

People who consume a regular amount of flavonoid-rich food like berries, tea and red wine tend to have a lower risk of dementia, according to a new study. Published in JAMA Network Open, the study ...