However, I will say that I have been a prolific purchaser of cutlery since I got my first knife at age 5. I even started a sharpening business years ago just to fund my “hobby.” If you don’t want a ...
There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...
A quality knife built for bushcraft must be strong ... The quality of the blade itself offsets the fact the sheath isn’t great. I wish Reapr had been a thing years ago before I could afford ...