In India, most people would cook this recipe with pomfret, a type of butterfish, but I’ve made it with whole sea bass, red mullet and even a gurnard. To serve four, you’ll need four whole fish – ...
U.S. News Insider Tip: When hunger strikes, you can't beat the Codfather for a no-frills seafood meal you'll never forget (try the butterfish). Cape Town is a reservation city (even for lunch), so ...