Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

To prepare the braised squid in tomato sauce, start with the sauce. In a large saucepan, pour the oil and garlic (1), let the ...

It also saves on using the oil!" Of course, this recipe makes more than just the air-fried calamari rings — you'll also whip up a zingy marinara sauce to pair alongside them, because no app is ...

Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes and bring to a simmer. Simmer for 3 to 5 minutes, until the ...

It's hard to imagine a time when tartar sauce could only be made at home, but that was the case before Hellmann's started ...

Professional chefs shared the best and worst things to order at a seafood restaurant. They recommended mackerel but said to ...

Both opposition and administration lawmakers at the House of Representatives on Sunday called on Vice President Sara Duterte ...

Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s ...