Add yoghurt in the pan and cook for 5 minutes until all the water evaporates. Add the rice into the cooked chicken and transfer it into a pot. Add your choice of seasoning then cover with atta and ...
Keema, made using chicken or mutton mince, is a versatile ingredient for any meal. Here are some easy keema recipes you will love: This is a classic combo you cannot go wrong with. There are many ...