The only downside? In the Instant Pot, the chicken skin doesn't crisp up nearly as well as in the oven. To remedy this, transfer the chicken to the broiler for the last few minutes of cooking, or ...
I’m all about the easy wins. This is why I’ve never quite mastered sourdough bread, with its week-long preparation, or why I’m more likely to grab a bag of fresh pasta rather than crack eggs and roll ...