Experts share what to avoid when cooking chicken thighs. Because when all goes right, they can be even more delicious than ...

Roasted chicken is a guaranteed hit before you set it on the dinner table as it fills your kitchen with its savory aroma.

If you love tender, delicious chicken legs – with melt-in-your-mouth juicy chicken with a crispy, crunchy crust and TONS ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

This roast chicken with caramelized quince fruit will look beautiful on your table — and it happens to taste absolutely ...

In this satirical body horror film starring Demi Moore, each meal — along with the very act of cooking — becomes an ...

Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta ...

In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.

Substitutions Use portobello mushrooms instead of chicken for a vegetarian version. Fadi says the only acceptable substitute ...

If you don’t want to use a whole chicken, the equivalent weight of skin-on, bone-in chicken thighs works well, too. I love to serve this simply with mashed or roast potatoes and steamed spinach.