combine the chicken, ginger, garlic and vegetable oil in a shallow non-reactive dish. Cover and leave in the fridge to marinate for at least one hour. For the basmati rice, place the rice into a ...
Note: Basmati rice cooks quite ... freshly cooked chicken, sautéed mushrooms, tomato fondue, Parmesan and basil leaves, red and yellow pepper. Melt the butter in a casserole, add the finely ...
This aromatic chicken and rice dish is a one-pot meal ... combined with the rich taste of tomato and the fluffy texture of basmati rice. Served with a dollop of yoghurt and a salad, it's ...
Transfer the sausage mixture to the cooked basmati rice. Mix well and pour in the soy sauce. Now put the rice into a casserole and spread it. Sprinkle the cheese, and bake in an oven at 180C for ...