It’s widely served in Chinese restaurants to be drunk with the food. Gunpowder – a Chinese green tea with a dry, quite sharp flavour, so-called because the leaves curl up into ‘gunpowder ...

Recipes published by Food & Wine are rigorously ... McKinnon’s Tiger Salad with Green Tea Noodles is equal parts bracing and refreshing. The name of this Chinese salad comes from its striking ...

The term "tea cakes" can refer to all sorts of sweet treats. Here, we're talking about tasty two-biters delicately flavored ...

Broadway Hotpot, a Chinese-style hotpot restaurant, opened in Fells Point. Diners cook raw ingredients in simmering broth at ...

Chinese imperial food ... and flavor of food, and to the quality of the dinnerware. By that time, it had become fashionable to drink tea in the palace instead of wine. Stir-frying was the chief ...

Autumn Festival (also known as the Moon Festival or Mooncake Festival), but really, they're so delicious that we wouldn't be ...

Video / NZ Herald When Pearl Garden Restaurant opened in 1975, it was one of a tiny number of Chinese restaurants in Auckland ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

He now owns the newly opened Sichuan Alley on 625 New Park Ave. in West Hartford. Chengdu is the capital city of the Chinese province of Sichuan. Jiang said there are four Sichuan Alley locations in ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest My most vivid memory of ...

Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar or lemon. Earl Grey – a black Chinese tea flavoured and ...