Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce. Though head-on shrimp typically ...

It’s official. Fall is here. I’m not a fan of the cooler weather, falling leaves and turning off the air conditioning and ...

To live like a Blue Zone inhabitant you have to drink like one and that means plenty of red wine. The Mediterranean diet ...

Bob Warden says his recipe for BBQ Beef Tips in his book “Great Food Fast,” is about as simple as barbecue gets! With such tender cuts of beef in a homemade sauce, you’d never believe it was cooked in ...

Cheeses used in India are many and all have different taste and texture when eaten. Check out the different types of Indian ...

In their relentless effort to make their candidate seem warm and relatable, the Kamala Harris partisans have touted her assorted cooking videos on YouTube. But that spin can be taken ...

What makes Greek food so special? It’s the ingredients—simple, unpretentious, and full of flavour. To cook Greek food at home ...

Navigating tiny kitchens and temporary spaces doesn't mean giving up on home-cooked meals. Here's how to make it work.

At its most basic, nasi lemak is rice cooked in coconut milk. It’s one of the most popular Malaysian breakfasts, and there ...

Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco ...

Legumbres para rosana, a dish of Spanish Moroccan origin, is a delicious reminder of a family’s journey.

Add sage, garlic, salt, pepper, and nutmeg to Dutch oven; cook, uncovered, stirring often, until fragrant (do not brown), ...