Preheat the oven to 400 degrees. Drizzle the beets with the oil, season with salt and pepper, and wrap in aluminum foil. Set ...

It's time for beets to lose the undeserved stigma of being one of the most hated veggies in the U.S., and the way to do so is to learn how to cook them correctly to highlight their best attributes.

For far too long beets have been looked down upon. The delicious root vegetables can be incredibly versatile, but what's the ...

The fall season is upon us. The leaves have decorated the landscape with colour and are now floating down to blanket the ...

These 15-minute breakfast recipes are packed with seasonal produce like apples, pumpkin, spinach, beets and kale, making them ...

All you have to do is boil it! There are several ways to cook beets, and each method affects the root vegetable's flavor in different ways. Boiling tames their punchy taste and makes it more ...

Leave about an inch or two of the stem intact, so that the beet's purple juice doesn't bleed out when you cook it. Once ...

Drain them on paper towels. How do you cook beets? Braising, a moist-heat cooking method, is ideal for beets because it allows the them to retain their moisture yet remain firm so they can be ...

I like them best either steamed or roasted. Cooking mitigates the effects of geosmin, the natural earthy compound that beets contain that is associated with the vegetable's smell of "fresh rain ...

Cooking mitigates the effects of geosmin, the natural earthy compound that beets contain that is associated with the vegetable’s smell of “fresh rain” and “forest soil.” ...

I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to everyone’s taste, but their strong character stands up to a range of ...