As it contains high levels of fibre and Vitamin B, bran is used as a dietary supplement and added to breads and breakfast cereals. It is also used in soups, fish stews, pastry, and cakes.

This recipe is fortified with crushed bran flakes and oats with a crunchy nut and bran topping that makes it quite satisfying ...

Add the bananas, milk, vanilla and eggs and mix well. Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour ...

Scientists at Stanford University were recently able to make a mouse's skin transparent using a common food dye, something the study's author told Fox News Digital could have exciting benefits for ...

01 seconds and chopped 1.65 seconds off his personal best. But more surprising was the secret ingredient that Arop credited for helping him light the track on fire late in the race: baking soda.

Oat straw extract is believed to offer numerous health benefits, such as reduced inflammation and improved brain function and mood. Oat straw comes from the unripened Avena sativa plant, which is ...

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling August is coming to an end, so we thought we’d share our most popular recipes from this month!