The sweet and tangy flavors of the grape jelly and barbecue sauce combine to create a truly irresistible dish. These frozen meatballs in the crock pot are perfect for any occasion, from a casual ...
Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...
As Amy Thielen notes in the introduction to her version of “Sweet and Sour Meatballs” in “The New Midwestern Table,” “small sweet-and-sour crockpot ... in a tangy grape jelly and chili ...
So when I saw that Crock-Pot, the brand synonymous with slow cookers, launched a sleek cream colored slow-cooker with a sous vide function, I knew I had to try it. The brand was kind enough to ...