This fall though, I'm here for anything maple syrup, especially these maple leaf cookies. Let’s make “maple syrup fall” ...

In addition to browning, you'll want to consider the cookie's glossiness before pulling it out of the oven. If you notice the dough is still very shiny, it is likely underbaked. Instead ...

Ideal for a cookie swap, this recipe will yield about 30 not-too-sweet lemony, nutty cookies. You can also freeze the dough up to three weeks in advance — perfect for make-ahead holidays.

Cookie dough is a classic sweet treat loved by many and one that's easy to whip up into an impressive dessert, thanks to the Six by Nico team who have shared their exclusive recipe. Complete with ...

Courtesy of Jessica Wrubel Begin by rolling your cookie dough out to 1/4 to 1/2 inch thickness (I did this right on a Silpat-lined baking sheet). Cut the cookie dough into 10 rough rectangles.