Inflammation is a risk factor in many diseases, from diabetes to depression, but six in 10 Americans may eat inflammatory ...

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From hip coffee joints to supermarket shelves, oat milk has found its place in the plant-based milk trend over the last few ...

Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with ...

Dates are a treasure trove of essential vitamins and minerals. Learn how you can make their water at home and transform your ...

People who eat more ultra-processed food (UPF) have a higher risk of developing type 2 diabetes, a study has suggested.

Type 2 diabetes is characterized by the body's inability to use insulin effectively. Insulin is a hormone that helps regulate metabolism properly. The condition is the most common type of ...

Ultra-processed foods (UPFs) have been linked with type 2 diabetes risk ... breakfast cereals, desserts, and plant-based alternatives. Meanwhile, savory snacks such as chips, animal-based products ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.

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Generally speaking, people with diabetes should limit their carbohydrate intake to less than 26% of their daily calories. For a 2,000 to 2,200 calorie diet, this translates to about 130 to 143 grams ...

Diet plays such a crucial role in managing ... especially if you share dishes and desserts.” If the thought of cutting out all the sugars and starchy foods feels too much, Dr Cavan recommends ...