Toss arugula with oil, salt and pepper in a medium bowl; arrange on top of the beets. Sprinkle with goat cheese and walnuts; drizzle with the balsamic reduction.
Purée until smooth, then season to taste. 6. Preparing the Dressing and Walnuts. Blitz the dressing ingredients in a blender until smooth and season. 7. Dry-toast the nuts in a pan and chop roughly. 8 ...
Rote Bete-Salat mit Apfel is a culinary delight that celebrates the vibrant flavors of nature. Its nutritional value and versatility make it a perfect way to nourish your body and tantalize your taste ...