Dementia, Flavonoid
Sipping Tea And Other Flavonoids Could Help Reduce Dementia Risk By 28%, Suggests Study
Adding flavonoid-rich foods like tea, berries, and red wine to your diet can lower dementia risk by 28%, states new research.
Daily flavonoid-rich food intake may lower dementia risk by 28%
New research suggests that incorporating more flavonoid-rich foods and beverages into the diet may help lower a person's risk of dementia significantly.
What are flavonoids and what foods are they in? As study suggests they lower risk of dementia
New research suggests that people who consume foods rich in flavonoids, such as berries and dark chocolate, could lower their risk of dementia.
Lower your risk of dementia with these 2 drinks and 1 food: new study
Dr. Liron Sinvani, director of geriatric hospital services at North Shore University Hospital, said this new research could help draw attention to these phytonutrients.
Study Reveals Foods That Could Lower Dementia Risk
Berries were among the foods and beverages found to be associated with a 28 percent lower risk of dementia in a large study by Queen's University Belfast.
These 4 foods and drinks 'may reduce the risk of dementia', new study reveals
New research suggests that drinking red wine and tea and consuming berries and dark chocolate could lower the risk of dementia. Food and drinks which are rich in flavonoids have been linked with a reduced risk of developing the illness by 28%.
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Why you should be enjoying red wine, berries and chocolate to stave off dementia
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What are flavonoids and what foods are they in? Study suggests they lower risk of dementia
New research suggests that people who consume foods rich in flavonoids, such as berries and dark chocolate, could lower their ...