To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

This Mexican Rice Casserole is pure comfort food, packed with flavors that’ll have you coming back for seconds—if not thirds.

This has a variety of less-than-appealing names: poor man's soup, hangover soup, bachelor's stew, and more. But brown some ...

You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a ...

Apple, Google and Samsung are all working to integrate AI that can generate recipes into their virtual assistants, like Siri.

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

"Creamy, tart, sweet — it has it all!" says the food blogger who includes the towering dessert in her cookbook 'Around Our ...

If you have any chutneys in your pantry, smear those on the buns too. Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes ...

Lasagne is a comfort food classic, but many serve their version differently, putting their own little spin on the iconic dish. Typically you’ll find layers of ragu, sheets of lasagne, bechamel sauce, ...

I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked ...

Stephen Colbert and his wife Evie McGee Colbert share recipes from their new cookbook, 'Does This Taste Funny?' ...

Five FDA samples of Darwin’s Natural Selections raw cat and dog food products tested positive for Salmonella, with a 6th ...