Consumers increasingly want more from their beverages – more benefits, more flavor and more fun, but they do not want more sugar nor do they want to compromise on taste, which creates a challenge for ...
In a study published in ACS Agricultural Science & Technology, researchers compared the biochemistry and flavor of kombucha with brews made from apple and passion fruit juices. They found that the ...
Sept 27 (Reuters) - Thrive Capital is investing more than $1 billion of OpenAI's current $6.5 billion fundraising round, and it has a sweetener no other investors are getting: the potential to ...