The pickles were very crunchy and had a strong dill and garlic taste. In fact, there’s dill and garlic floating around in the brine the pickles are packed in. Because these pickles are made, shipped, ...

With recent buzz about the benefits of pickle juice for gut health, muscle cramps, anxiety and more, this health reporter ...

White vinegar is the go-to for pickling, whether it’s for canning or a quick pickle like this recipe. Sugar and water help mellow out the sharpness. Aromatics like dill, garlic and pickling ...

Brent “Shaggy” Taylor, owner of Shaggy’s Chill Pickles, has been obsessed with pickles his whole life. They were his favorite ...

Judges chose the best pickles at the Third Annual Pickle-Off competition at the Four Sisters Farmers Market in Minneapolis.

Here are three ways to brighten up a meal with pickles.

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

Emerson Bayse, a heart transplant candidate at Boston Children's Hospital, learned how to pickle while receiving treatment.

I picked up some dill pickle-flavored chips the other day. The chips were crisp, tart and a bit addictive. I had to put the bag in the kitchen out of my reach. Next time, I will follow my own ...

Whether you're a pro cook or barely spend time in the kitchen, you've probably wondered how garlic powder and granulated garlic are different. You likely have both in your spice rack or drawer. After ...