Ajinomoto, one of the world's largest MSG producers is asking The New England Journal of Medicine to acknowledge their role ...

Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes.

Migraines can be triggered by all sorts of things, and unfortunately, certain foods are big offenders. Wrap your head around ...

More than a third of Singaporeans suffer from high blood pressure, according to the National Population Health Survey in 2020 ...

Stryve Foods, known for air-dried meat snacks under the brands Stryve, Vacadillos, and Kalahari, is bringing their premium, ...

Biohaven Ltd. (NYSE: BHVN) (Biohaven), today announced that it will host a conference call to discuss topline data from Study BHV4157-206-RWE (NCT06529146), a study designed in discussion with the US ...

Fructose, carbonated soft drinks, and free sugar consumption may be linked to asthma, allergic rhinitis, and food allergies in children.

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

the people who cook with mustard oil — a little like the way MSG (or monosodium glutamate) was seen as an undesirable ingredient in Chinese food, even though it was later proven to be totally safe for ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

Results were similar for Black and white participants. These results do ... Replacing Ultra-Processed Foods in Diet Reduces Type 2 Diabetes Risk Sep. 16, 2024 — People who eat more ultra ...