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4 天
56 Years Ago, a Scientific Journal Made MSG the Bad Guy — These Chefs Want an Apology
Ajinomoto, one of the world's largest MSG producers is asking The New England Journal of Medicine to acknowledge their role ...
15 小时
on MSN
Video tutorial: What is MSG and how to use it in your cooking
Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes.
Forbes
26 天
3 Eating Approaches That Promote Better Sleep
The low glutamate diet is a healthy, whole-food diet that restricts the consumption of free glutamate, according to research published in the Nutrients journal. Glutamate is a neurotransmitter ...
11 天
on MSN
The right way to read nutrition labels in foods
In a fast-paced world where convenience often compromises nutrition, Akash Sharma from Farmley provides a guide to reading ...
VegNews
9 天
Cooking With MSG Is Healthier Than You Think
MSG has endured a negative reputation for decades, but it turns out, this flavor enhancer is likely totally safe and can even ...
2 天
12 Foods That Can Cause a Headache or Migraine
Migraines can be triggered by all sorts of things, and unfortunately, certain foods are big offenders. Wrap your head around ...
13 天
Gets Real: ‘My food is not poison’: coalition fights rhetoric of ‘Chinese Restaurant ...
Distrust around MSG grew in the late 1960s after the New England Journal of Medicine published a letter, in which the author ...
Opinion
Channel NewsAsia Singapore
8 小时
Opinion
Love the taste of MSG? Be conscious of sodium levels, too
More than a third of Singaporeans suffer from high blood pressure, according to the National Population Health Survey in 2020 ...
8 小时
Stryve Foods Enters Pet Category with Launch of HIGH STEAKS Pet Treats
Stryve Foods, known for air-dried meat snacks under the brands Stryve, Vacadillos, and Kalahari, is bringing their premium, ...
India Today on MSN
14 天
Could MSG be the solution to the world's sodium crisis?
Monosodium Glutamate, commonly known as MSG, is a flavour enhancer found in many foods. Despite widespread use, it has been ...
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