Bring to the boil then turn off the heat. Transfer the mixture to a medium slow-cooker pot. Cover and cook on a low setting for 8–9 hours. Stir in the milk and cook for 30 minutes before serving.
This warm and comforting soup tastes like fall. Grandma's favorite time-saving trick is to rely on the trusty the slow-cooker to make sweet, tender onions that require little to no stirring. A bowlful ...
When it comes to healthy aging, flavor is definitely still on the menu! I’ve got some tasty and nutrient-packed recipes that’ll help you feel your best — whether you’re in your 20s ...