Iron exists in two forms in nature: Heme iron: This iron is found in animal-derived foods. The human body readily absorbs it. Non-heme iron: This form is found in plant-based and iron-fortified foods.
The liver is where excess iron is stored, so organ meats like liver are especially rich in heme iron, the most readily absorbed kind. However, it is not recommended if you are pregnant ...
Iron is a necessary nutrient needed for physical growth and advancement. It is crucial in forming hemoglobin, a protein in red blood cells that transports oxygen throughout the body. An ...
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