For those who want Deccani flavours, Tangdi Chicken and Saffron Paneer Tikka, Shaddio Wali Mutton Biryani and Red Chicken are ...

Here’s our pick of the lot. Although not as popular as its more ubiquitous Awadhi and Hyderabadi cousins — donne biryani promises to take one to flavour town. At its heart, it’s a simple combination ...

Health-conscious people turning to vegetarianism or veganism meant mock meats were at the forefront of that wave. Restaurants ...

The chances are low; in Hyderabad, no one will refuse biryani, especially with music to groove. Whisky Samba has that pulse; they have spread the Dastarkhwan — a menu that celebrates all things Nizami ...

You can choose from a variety of rich dishes, there’s everything from Hyderabadi Nawabi Dum Biryani to something called Bride Show Parda Biryani and even a Quinoa Biryani on the menu. But coming back ...

The delicious mutton biryani was prepared on a grand scale and was distributed to the general public in areas like Ukkadam, GM Nagar, Kottaimedu and Karumbukadai by the mosque administrators and ...

Chefs Rahul Akerkar and Mukhtar Qureshi team up after 14 years to dish out Waarsa, an Awadhi cuisine restaurant at NCPA ...

While at it, adding some dal makhani with a lachha paratha and a biryani seems quite natural. Now ... adopting a lean startup methodology and currently has 31 kitchens in three cities: two in ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...