Basmati Rice, Salt or to taste, Green Chillies, Caraway Seeds, small bunch chopped Coriander Leaves, small bunch chopped Mint Leaves, Green Cardamoms, medium sized Cinnamon sticks, Cloves, Lamb ...

Rice, Meat (Beef or mutton), Long, Lehsan adrak paste, Piyaz, Namak.apne taste ke hisab se, Garam masala, Lal Mirch, Safaid zeera, Peesa huwa dhaniya, lemon ka ras, Choti ilhachi ...

Wash and soak the basmati rice for 30 minutes. Drain the water and set aside. Heat some ghee/oil in a pan and add whole spices like bay leaf, cinnamon, cardamom, and cloves.

But coming back to the most dolled up biryani you’ll find in the UAE – why is Kovalam serving a mutton ... the recipe fit in? According to my purist husband, “not in Hyderabad.” Naik, however, says: ...

The flavourful mutton soup, often consumed during monsoon and winter seasons, is a perfect comfort food. The mutton is slow-cooked in a blend of spices, tamarind and coconut. It is usually served with ...

Whether you're looking to enjoy it as a filling meal or as a comforting evening snack, this recipe will guide you through the steps to make an authentic Hyderabadi ... add the mutton or chicken ...

When they were curating their special menu for this year’s biryani festival, they wanted it to be an ode to their Hyderabadi biryanis and so, they added 11 different flavours and varieties in the ...

The Gulati restaurant, branches at Pandara Road and Mega Mall Gurgaon, is here with the return of the much-anticipated ...

Put your pots and pants on the table and bring together all the ingredients you need to prepare a Hyderabadi Vegetable Biryani ... Keep aside. (Recipe credit: hebbarskitchen.com) ...

Who does not love chicken biryani? If you are new at cooking biryani at home, these tips will help you make the most delicious chicken biryani ever. Copper and brass pots are perfect for biryani.