Here’s our pick of the lot. Although not as popular as its more ubiquitous Awadhi and Hyderabadi cousins — donne biryani promises to take one to flavour town. At its heart, it’s a simple combination ...
I’m afraid when it comes to biryani, logic is really not at the top of our minds – it’s more about spice, the need to feel that melt-in-your-mouth meat (which can refer to everything from mutton to ...
“The biryani has been ... is served at the table. Our ingredients have always been local, except for saffron. And out of deference to our guests, we have never served liquor, beef or pork.” At The ...