This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime juice, orgeat syrup (a sweet almond syrup), orange curaçao and a dash ...
Because often at Carnival you’re drinking rum punch too, so you need to fill your ... If you’re making Jamaican food at home for the first time, “you need scotch bonnets, thyme, garlic ...