107680893 3. Kirby Cucumber (Also Known as Pickling Cucumber): As the name suggests, Kirby cucumbers are commonly used for ...

are also parthenocarpic and don't have seeds, making them ideal slicing cucumbers. Pickling cucumbers tend to be much smaller than slicing varieties, and you'll rarely see them peeled during the ...

Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too sweet or the cucumbers were bitter. Eventually, however, I figured it out ...

"Kirby cucumbers are the ideal size for pickling, and the skin isn't too thick ... Try black peppercorns, mustard seed, garlic, coriander, chili flakes to add some spice, or even dill seeds.

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

Though technically a fruit because they are made from seed-containing cucumbers, pickles are commonly classified and referred to as vegetables. They are made by soaking cucumbers "in a brine ...

At the end, add the peppercorns and whole-seed ... of cucumbers to fill two quart jars, but two pounds of small, tender green beans fit exactly The long history of the word “pickle” tells ...

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

b. Remove from heat and add the Coriander Seed, then allow the mixture to cool slightly. c. Place the sliced cucumbers in a glass jar or non-reactive container and pour the warm pickling liquid ...