Cheese and Pasta in a Pot is a cheesy, meaty-filled pasta bake that is best served with a crowd sitting around ... the recipe ...

Ree Drummond isn't called the Pioneer Woman for no reason. Her impeccable palette - including this magic ingredient - leads ...

This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd. Muenster and Fontina are pretty soft cheeses and ...

Cook the macaroni in a large pan of boiling salted ... Sprinkle the remaining cheese and the breadcrumbs over the top and bake in the oven for about 20-30 minutes, or until the cheese starts ...

In large pot of boiling salted water, cook macaroni 5 min. Drain and rinse (macaroni will not be tender). In 4-qt. slow ...

Cook until the cheese is browned and bubbling. Serve straightaway. If you want to make your mac and cheese more indulgent, try adding a breadcrumb topping and pieces of cooked bacon or prosciutto ...

German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted ...

Remove the pan from the heat and whisk in the yogurt. In a medium bowl, toss the cooked macaroni with the cheese sauce to coat thoroughly. Season with salt to taste. Pour the macaroni into the ...

"Adding chorizo to the macaroni and cheese gives the dish much more flavour. A while ago Mum bought a chorizo sausage from La Cigale French Market and at that stage I was practically obsessed with ...