Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons ...

This almond macaroons recipe only has three steps in the method and they are naturally gluten and dairy free. These sweet almond biscuits are crisp on the outside and soft in the middle. They are very ...

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Bake for 12-15 minutes in the centre of the oven until very lightly golden, just touched with colour. Cool the macaroons on a wire rack, and store in an airtight jar.

Bake in the middle of the oven for 12-15 minutes, or until toasted and golden-brown at the edges. Remove from the oven and set the macaroons aside to cool completely, then enjoy.

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