Which is why, not every rice- and meat-laced dish will make the cut. Now, logic dictates that since there are as many styles of biryani as there are states in India, one ought to be forgiving if a ...
Mandi restaurants have been trying to one-up biryani places since they came on the scene, and they make this quite clear by plating a mountain of rice on a plate the size of a truck wheel.
In an interview with Lounge, Brar talks about making friends with rice and picks his favourite biryani spots. I started cooking around 17 and learnt to make a decent biryani by 21.
At its heart, it’s a simple combination of rice, spices, and chicken (at times mutton ... when the bubonic plague led to mass exodus in Bangalore — prompting one Govinda Rao Rannave to make something ...
Preparing the rice Now, add clarified butter and golden fried onion in a heavy-bottomed pot ... If you want to make a delicious lobster biryani, just make sure to take your time with each step to let ...
these tips will help you make the most delicious chicken biryani ever. Copper and brass pots are perfect for biryani. Ensure the pot you choose is heavy-bottomed and large enough to hold all the ...