The first muffin I ever tried was my grandmother’s bran creation. It was heavy, stodgy and stuck in my throat. It almost put me off muffins for life. However, I have developed a really moist ...

Preheat oven to 375 degrees F (190 degrees C). 2. Grease muffin cups or use paper muffin liners. 3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can ...

Add the salt, then stir in the raisins or sultanas and the remaining bran sticks until well combined. Place one paper muffin case or one large square of greaseproof paper into each well of a 24 ...

These muffins are well balanced with sweet blueberry ... Add egg, and egg whites, one at a time and stir until smooth. Add oat bran and oatmeal. Pour in milk and stir until moistened.

As we transition into the cozier months, it’s the perfect time to bake up a batch of apple and oat ... muffins are packed full of the good stuff. However, they are wonderfully dense and moist ...

Christina Daley These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for breakfast.

Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.

Among the pages are recipes for Banana Bran, Easy Bran, Blueberry Pinwheel, Apple-Raisin Oatmeal, Banana Streusel ... simple to make and the recipes in this book will give you muffins that are moist, ...

Oat flour is naturally gluten-free, making it a safe choice for those who need to avoid gluten. You can use oat flour in recipes that traditionally call for all-purpose flour, such as pancakes, ...

pumpkin snickerdoodle muffins, pumpkin oatmeal muffins and Nutella-swirled pumpkin muffins. The options are endless! And there's no doubt that there's something on this list for everyone ...