The chances are low; in Hyderabad, no one will refuse biryani, especially with music to groove. Whisky Samba has that pulse; they have spread the Dastarkhwan — a menu that celebrates all things Nizami ...

Take 6 tbsp sunflower oil,2 tsp cumin seeds,2 red onions,2 tsp freshly grated ginger, 1 tsp crushed or grated garli,1 green chilli, 1 tbsp yoghurt,650g basmati rice. Put all the ingredients in a large ...

The delicious mutton biryani was prepared on a grand scale and was distributed to the general public in areas like Ukkadam, GM Nagar, Kottaimedu and Karumbukadai by the mosque administrators and ...

From dosas to naans, curries to kebabs and all kinds of biryanis, Varam, a new restaurant in Redwood City, serves halal ...

I’m afraid when it comes to biryani, logic is really not at the top of our minds – it’s more about spice, the need to feel that melt-in-your-mouth meat (which can refer to everything from mutton to ...

Here’s our pick of the lot. Although not as popular as its more ubiquitous Awadhi and Hyderabadi cousins — donne biryani promises to take one to flavour town. At its heart, it’s a simple combination ...

For those who want Deccani flavours, Tangdi Chicken and Saffron Paneer Tikka, Shaddio Wali Mutton Biryani and Red Chicken are ...

One’s expedition through Kerala is impossible without indulging in regional delights. The food scenes of the state show ...

While our kitchen is now stocked with traditional cookware from both sets of parents and those we have collected on our own, ...

Popular biryani restaurant in Ponneri sealed by food safety officials after seizing 1,200 kg of biryani and 150 kg of stale meat.

It’s a snapshot of a recipe for biryani for 800 people. Comments include jokes about immense Indian weddings and incredulity at the quantities listed, like four kilos of ginger, 200 kilos of mutton or ...

Biryani is a must-try delicacy with regional variants throughout Pakistan. It is a tasty rice dish cooked with fragrant ...