Biryani has always been an intrinsic part of India’s culinary landscape, with its flavours and preparation methods changing as one travels from Kashmir in the north to Kanyakumari in the south.

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a ...

Biryani is a must-try delicacy with regional variants throughout Pakistan. It is a tasty rice dish cooked with fragrant ...

From dosas to naans, curries to kebabs and all kinds of biryanis, Varam, a new restaurant in Redwood City, serves halal ...

For those who want Deccani flavours, Tangdi Chicken and Saffron Paneer Tikka, Shaddio Wali Mutton Biryani and Red Chicken are ...

A filling classic Indian dish with aromatic rice, freeze-dried lamb, red peppers and corn. https://www.macpac.co.nz/back-country-elite-biryani-lamb-%E2%80%94175-g ...

A homemade masala paste is one of the elements that lends luxurious heat to Kumar's biryani. The meld of creamy cashews, toasted spices, and fruity Kashmiri chiles is a perfect foil for rich lamb ...

The superstar Raleigh chef layers so much flavor into main dishes, sides, and your new favorite staples. Chef and restaurateur Cheetie Kumar became a beloved fixture of the Raleigh, North Carolina ...