Some U.S. restaurants have been warning customers of a "national pickle shortage ... El Niño climate cycle has led to a ...

The pickling process enriches cucumbers with vitamin C, and their low-calorie count makes them an ideal snack for health-conscious people – after all, there are only 11 calories in 100 grams (3. ...

Opinions expressed by Forbes Contributors are their own. Roger Sands covers travel, culinary trends and hospitality design. Popular franchises such as Chick-fil-A and Subway recognize the ...

Everyone seems to agree that the cucumber is a great pickling vegetable but as far as bitter green fruits ... People were lined up for yards to get a free sample of Korea's national pickle.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too sweet or the cucumbers were bitter. Eventually, however, I figured it out ...

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

Though technically a fruit because they are made from seed-containing cucumbers, pickles are commonly classified and referred to as vegetables. They are made by soaking cucumbers "in a brine ...

Do you store cucumbers on the kitchen counter, inside of the fridge – and if so, which shelf? – or do you freeze them? Cucumbers are a popular vegetable to have in the home because of its ...

Cucumbers, whether for destined for a crunchy salad or for pickling, are a welcome edition to any kitchen garden. So long as you avoid these common pitfalls. They’re tough, drought tolerant and ...

c. Place the sliced cucumbers in a glass jar or non-reactive container and pour the warm pickling liquid over them. d. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the ...