Stanley just released two new collections with six new colors at Target, including a collaboration with Joanna Gaines’ Hearth ...

Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

contoured handle for a comfortable grip Perfect shape and size for decorating and icing cupcakes Stiff yet flexible stainless steel blade provides control while icing Blade angled to keep countertops ...

And speaking of handles—a bonus for this Tojiro set is that even the paring knife handle is long enough for your entire hand. That makes it ideal for when you choke down on the knife’s grip to ...

From cleaning the toilet to ensuring your neighbors can't see you dancing around your room in your underwear, we've got you ...

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...

5-inch utility knife and a 3.5-inch paring knife. It also comes with a 9-inch honing rod for keeping your knives sharp for years to come and a magnetic walnut knife block for storing them.

Oxo Good Grips Oyster Knife.Color:Black.Material:ABS/elastron/polypropylene/stainless steel.Kitchen Gadgets. THE COOL HOUR - The Cool Hour is the ultimate destination ...

Alfiero likes and uses both single and double bevels, but his chef’s knives, paring knives, and butchering knives are all 50-50. “It’s just easier to maintain and sharpen,” he says.

I pulled a variety of different knives, from small paring knives to large chef’s knives, through the sharpeners, or along the whetstones, factoring in how easy it was to pull the blade through ...

by Abigail Bailey and Anna Perling To get clean greens with minimal fuss, you can’t beat the OXO Good Grips Salad Spinner. It’s easy to operate and clean, and it wicks water off leaves ...

Snag it while it’s over half off. Paring knives are the underrated workhorses of any chef who understands the importance of the fine cuts required for perfect fruit, veggie, and meat preparation.