Note: Muffins are best when eaten the day they are prepared but if you want to store them, I recommend freezing the muffins in an airtight ziploc bag.

3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can store this in an airtight container for up to a week. 4. Mix together wheat bran and milk, and ...

This recipe is fortified with crushed bran flakes and oats with a crunchy nut and bran topping that makes it quite satisfying as well. Here is how to make this one-bowl bran and oat coffee cake ...

Should you ever get bored with the regular chocolate muffins, then pick up some toasted almonds, walnuts, cashew and a whole lot of oats to make yourself some cupcakes that almost seem to crackle! Now ...

Pour half of the bran sticks into a large mixing bowl ... Divide the muffin batter equally among the muffin cases. Transfer the muffins to the oven and bake for 25-30 minutes, or until risen ...

These muffins are full of wholesome oats ... The exact quantities are listed in the recipe section. *I use half quick oats ...

As we transition into the cozier months, it’s the perfect time to bake up a batch of apple and oat muffins—a recipe that not only embraces the rich produce of Ireland but also infuses your ...

Caterer to the stars, Lyndy Redding, has put these banana and bran muffins on her bespoke menus ... An American-inspired recipe, we love these protein-rich treats because the end result is so ...

3. Add the egg and vanilla, and mix until combined. 4. Add the oats and flour (or flour plus xanthan gum), and mix until there are no more visible bits of dry flour or oats. Avoid over-mixing!