I do recommend old-fashioned oats over quick oats as it provide a better texture to the muffins for a hearty snack time for even picky eaters. You can sneak in some oats for a great source of fiber.

You'll most commonly find them rolled—steamed and flattened for oatmeal—or sold as the longer-cooking steel-cut, or Irish, oats, which still have their fibrous bran attached. In either case ...

As we transition into the cozier months, it’s the perfect time to bake up a batch of apple and oat muffins—a recipe that not only embraces the rich produce of Ireland but also infuses your ...

Oat straw extract is believed to offer numerous health benefits, such as reduced inflammation and improved brain function and mood. Oat straw comes from the unripened Avena sativa plant, which is ...

flour, baking powder, salt, wheat bran, ripe bananas - mashed, margarine, sugar, large eggs, vanilla essence, milk ...

Lotts recommends that you only add enough to awaken the nuttiness in your oats. "Figure about ½ teaspoon per cup of oatmeal," she says. "The best way to do this is by salting the water before ...