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There was a lot of discussion at the recent class about wines from California and a brief history of winemaking in the Golden ...

It’s a hot, muggy day in a summer with no shortages of them in Niagara, and the kind of day that will define the wines to ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There are more than 10,000 varieties of grapes grown globally, but only a small ...

California has a wealth of historic vineyards, some planted as far back as the 1800s. Ancient vines, most winemakers feel, can impart a different sort of character to wine — perhaps a deeper ...

You may have seen both rosé and blush wines for sale at your local liquor store or on a restaurant menu and figured they were ...

There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are ...

I remember that story each autumn when an atavistic urge draws me into the woods and along hedge rows to harvest wild things for the table: grapes for the best of tangy jelly and juice ...

While a global supply of wine exceeding demand might be a good thing from a customer’s perspective, it’s not ideal for wine producers. Paul Speck, president of Henry of Pelham winery in west ...

Sixty-Million-Year-Old Grape Seeds Reveal How the Death of the Dinosaurs May Have Paved the Way for Grapes to Spread July 1, 2024 — Scientists discovered the oldest fossil grapes in the Western ...

Southern Arizona vineyards are leaving grapes to die on the vine or slashing prices for the fruit amid a decline in wine sales.

is something to celebrate. It’s inspiring. My 13-year-old daughter was with me when the advance copy of “Amazing Grapes” arrived. She snatched it right up the moment I pulled it out of the ...