However, excessive intake of omega-6, which is common in modern diets due to the high consumption of processed foods, can lead to chronic inflammation. "Fats are often misunderstood in nutrition ...
The plant omega 6, alpha-linolenic (AL), is metabolised to arachidonic acid (AA), and is generally considered to be pro-inflammatory. Omega 3, alpha-linolenic (ALA) is metabolised to eicosapentaenoic ...
Omega-3 PUFAs offer cardiovascular, neurological, and psychiatric benefits due to their potent anti-inflammatory, anti-nociceptive, antioxidant, and neuromodulatory properties, which modulate ...
It’s loaded with omega-3 fatty acids, which can suppress the proteins that promote chronic inflammation. Matcha, a powder of finely ground green tea leaves, is higher in antioxidant compounds ...