b. Place a portion of salmon on each plate. c. Arrange the pickled cucumbers on top of the Salmon. d. Drizzle the mustard seed sauce over the salmon, allowing it to pool slightly on the plate.
jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden -- sliced cucumber will work, too), vinegar (white, cider, or wine), water, pickling salt (or any pure salt), hot sauce ...