1. This paper presents the results of a physiological study of black heart of the potato tuber. 2. Observations were made with the purpose of discovering the nature of the physiological changes which ...

Despite this humble tuber's popularity, shoppers have generally been offered very little choice about what types of potato to choose from. Supermarkets and some farmers' markets are increasing ...

Potatoes pose a headache for farmers. The tubers are harvested and eaten, but the above-ground plant contains the poison solanine, so can’t be used for animal feed. Farmers usually pulverise or ...

While the above ground green shoots put out new leaves and stems the underground tubers form and swell. Edible portions of ...

Spindle fibers form a protein structure that divides the genetic material in a cell. The spindle is necessary to equally divide the chromosomes in a parental cell into two daughter cells during ...

Potatoes are a versatile and rewarding crop for any gardener, providing a bounty of delicious tubers with minimal effort.

Put the potatoes into a saucepan and just cover with cold water. Add in the salt, cover and bring to a simmer over a high heat. Let the potatoes simmer for around 15 minutes, or until a table ...

Potatoes require consistent moisture, especially during the tuber formation stage. Water the plants regularly, ensuring the soil remains moist but not waterlogged. As the plants grow, mound the ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming ...