It’s time again to celebrate that most beloved and versatile fall fruit — the pumpkin.” That’s a sign posted at the Dunkin’ ...

Columnist Rod Miller writes, "I want Cowboy State Daily readers to know that Clair McFarland is not the only writer in the ...

Pumpkin pizza appears to be no one’s unique claim to fame; it’s something that just happened. And there’s sound reasoning behind it. While the flavor we mostly associate with pumpkin is pumpkin pie ...

Lovina enjoys a piece of delicious zucchini coffee cake and ponders if the cake can be considered healthy since it is made ...

These fall sangria recipes bring together the flavors of the season in one drink. Sweet, tangy, or spiced – you'll find the ...

If you don’t have pumpkin pie spice, mix 1/2 teaspoon ground cinnamon into the pecans. Whisk 1 teaspoon ground cinnamon, 1/2 ...

On the menu was chili soup made in the kettle over the open fire, grilled hamburgers and all the trimmings, corn, macaroni ...

Our pumpkin spice martini is made with canned pumpkin for the most authentic flavors. Irish cream liqueur and vodka make it ...

There’s something incredibly comforting about this Family Favorite Pumpkin Pie. Each bite is infused with cinnamon, nutmeg, ...

An Allentown coffee company had a pumpkin spice blend years before Starbucks thanks to food scientists and foresight.

The origins of pumpkin spice can be traced back to the 1930s when pumpkin pie became a Thanksgiving tradition. The story of pumpkin spice goes way back to the early days of autumn spice mixes. These ...

Peach cobblers, strawberry shortcakes, and cherry turnovers are all quintessential summer bakes but come fall, the star ...