My nonna’s recipe for meatballs is as classic as they come ... (The leftover sauce can be cooled, covered and refrigerated for up to three days or frozen for up to six months.) For homemade ...
Monique Volz, a food blogger, recipe developer ... as needed Directions Prepare the meatballs Fill a small bowl with water and place it on the counter. In a large bowl, combine the chicken ...
Monique Volz, a food blogger, recipe developer ... avoid overmixing, otherwise the meatballs will become tough. Form into 16 golf ball–size meatballs, dipping your hands in water between ...
I’m talking about that little paper tube you put frozen Hot Pockets into before ... wish they’d do the same for other flavors. I’m a meatballs and mozzarella fan. You can still cook them ...