Freshly picked cucumbers from the garden or local farmers' markets are excellent options for making pickles ... In terms of storage, homemade pickles can last for up to one month when stored properly ...

Pickles are stored in the refrigerator, but they become softer the longer they are in the fridge ... Not only are they ...

Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro ...

Canning is the most effective way to store your homegrown bounty for the long term, keeping items fresh and shelf-stable for ...

If you decide to make your own refrigerator pickles, be sure to use research-tested recipes ... Use the eggs within three months for best quality. Julie Garden-Robinson, Ph.D., R.D., L.R.D., is a ...

Brent “Shaggy” Taylor, owner of Shaggy’s Chill Pickles, has been obsessed with pickles his whole life. They were his favorite ...

The kids have different allergies and food restrictions, so they prep dinners such as a make-your-own noodle bar and grilled ...

A look at the more than 40 restaurants, bars and food trucks inspected by the Bucks County Health Department between Sept. 16 ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Even in East Texas, there is at least one intersection where right turn on red is prohibited. If you're coming off of Highway ...

It's a couple days until fall and it's all about baking. The smells the kitchen in the fall, is there anything better?