Peter Piper — he of the "peck of pickled peppers" fame — knew ... Then add lids and store in refrigerator. This recipe also works for pickling red onions, a favorite of mine, just use onions ...
b. Place a portion of salmon on each plate. c. Arrange the pickled cucumbers on top of the Salmon. d. Drizzle the mustard seed sauce over the salmon, allowing it to pool slightly on the plate.